Got Questions? We’ve Got Answers.
From how to cook BellaPuffs to how to become a retail partner, we’ve answered some of the most common questions below. Don’t see yours? Contact us here →
What is BellaPuffs?
BellaPuffs is a dry baking mix that makes traditional West African PuffPuffs—light, golden dough balls that can be enjoyed sweet or savory. Just add water, mix, and fry!
How do I make BellaPuffs?
Add water to the mix, stir, let the dough rise, then fry until golden brown. Full instructions are printed on the packaging, and we also have step-by-step videos on our Recipes & Inspiration page.
What ingredients are in BellaPuffs?
Just four: flour, sugar, yeast, and salt. All-natural, with no preservatives or artificial flavors.
Is it gluten-free?
Currently, BellaPuffs is not gluten-free. We are working on new variations and will share updates when available.
How long does the mix last?
BellaPuffs has a shelf life of up to 6 months. Store in a cool, dry place.
How do I become a BellaPuffs stockist?
Visit our Wholesale page and fill in the inquiry form. We’ll get in touch discuss the onboarding process.
Is there a minimum order quantity (MOQ)?
Yes, we have a low MOQ for first-time retailers to make it easy to get started. Details are included in the wholesale info kit.
Do you provide marketing support?
Yes! We offer product images, shelf talkers, display suggestions, and digital promo kits to help you move product faster.
Can I sell BellaPuffs at events or markets?
Absolutely. If you're a vendor, food truck, or caterer, you’re welcome to purchase in bulk and serve fresh BellaPuffs at your events.
